
A full double-size 20mm deep gastronorm pan, ideal for shallow food presentation, serving, and storage in large-format bain maries, hot food displays, and commercial kitchen applications requiring a wide, shallow holding surface.

A full double-size 40mm deep gastronorm pan offering a medium depth for holding moderate volumes of food in large-format commercial kitchen applications, bain maries, and hot food displays.

A full double-size 65mm deep gastronorm pan providing solid food holding capacity for medium-volume service in large commercial kitchen applications and catering operations.

A full double-size 100mm deep gastronorm pan, one of the most versatile sizes for large-batch food storage, cooking, and service in hotel kitchens and institutional catering operations requiring high-capacity pan configurations.

A full double-size 150mm deep gastronorm pan delivering large-capacity food storage and holding for high-volume catering and institutional kitchen operations that need deep pan configurations for bulk food preparation.

The deepest full double-size gastronorm pan at 200mm, providing maximum capacity for bulk food storage, braising, and preparation in the largest commercial kitchen environments and institutional catering facilities.

A standard full-size 20mm shallow gastronorm pan, one of the most commonly used GN pan sizes across all commercial kitchen applications including bain maries, prep tables, hot food displays, and cold storage.

A standard full-size 40mm deep gastronorm pan offering medium depth for a wide range of food holding, prep, and service applications across commercial kitchens, buffet lines, and food display units.

A standard full-size 65mm deep gastronorm pan providing solid food holding capacity, one of the most versatile and widely used GN pan depths for everyday commercial kitchen food service and storage operations.


A standard full-size 150mm deep gastronorm pan providing high-capacity food holding for commercial kitchens that regularly prepare and serve large quantities of soups, stews, casseroles, and bulk food items.

The deepest standard full-size gastronorm pan at 200mm, delivering maximum holding capacity for bulk food preparation and service. An essential item for hotel kitchens, catering operations, and large restaurants that regularly process and hold large quantities of food simultaneously.

A 2/3-size 20mm shallow gastronorm pan, commonly used in buffet lines and bain maries where two-thirds of a full GN slot is required for flexible ingredient layout configurations.

A 2/3-size 40mm deep gastronorm pan for medium-depth food holding in buffet and bain marie applications requiring a two-thirds size configuration for versatile pan layout flexibility.

A 2/3-size 65mm deep gastronorm pan providing solid food holding in a two-thirds footprint, ideal for buffet lines and prep tables where flexible pan combinations are needed to maximise ingredient variety in a single unit.

A 2/3-size 100mm deep gastronorm pan delivering good holding capacity in a two-thirds footprint for commercial kitchens that regularly use mixed pan size configurations in their bain maries and food display units.

A 2/3-size 150mm deep gastronorm pan for high-capacity food holding in a two-thirds footprint, suited for buffet and food service operations that need deep pans in a flexible fractional size format.

The deepest 2/3-size gastronorm pan at 200mm, providing maximum holding capacity in a two-thirds footprint for high-volume food service operations that need deep fractional pan configurations.

A half-size 20mm shallow gastronorm pan, one of the most widely used fractional GN pan sizes across commercial kitchens for ingredient display, food holding, and prep table applications where two half-size pans fill one full-size slot.

A half-size 40mm deep gastronorm pan for medium-depth food holding across a wide range of commercial kitchen bain marie, prep table, and buffet applications. One of the most commonly ordered GN pan sizes due to its versatility and universal fit across most commercial equipment.

A half-size 65mm deep gastronorm pan providing solid food holding in a half-size footprint, suitable for salad bars, prep tables, bain maries, and sandwich prep stations across a wide range of commercial kitchen environments.

A half-size 100mm deep gastronorm pan delivering good holding capacity in a half-size footprint for commercial kitchens that frequently hold and serve medium volumes of soups, sauces, and food items in split pan configurations.

A half-size 150mm deep gastronorm pan for high-capacity food holding in a half-size footprint, ideal for buffet operations and food service counters that need deep holding pans in a flexible half-size format.

The deepest half-size gastronorm pan at 200mm, providing maximum holding capacity in a half-size footprint for high-volume food service operations that need deep half-size pan configurations for bulk food holding.

A third-size 20mm shallow gastronorm pan widely used in salad bars, sandwich prep tables, and ingredient display units where three pans fill one full-size slot for maximum ingredient variety per unit.

A third-size 40mm deep gastronorm pan for medium-depth ingredient holding in salad bars, bain maries, and prep stations where three pans occupy one full GN slot for versatile ingredient layout.

A third-size 65mm deep gastronorm pan providing solid ingredient holding in a third-size footprint, one of the most popular sizes for salad bars, pizza prep tables, and sandwich prep stations requiring multiple ingredient compartments.

A third-size 100mm deep gastronorm pan for deeper ingredient holding in a third-size footprint, suited to commercial kitchens and buffet operations that regularly use deep fractional pans to hold larger volumes of ingredients per slot.

A third-size 150mm deep gastronorm pan for high-capacity ingredient holding in a third-size footprint, ideal for high-volume buffet operations and food service counters that need deep third-size pans for maximum ingredient volume.

The deepest third-size gastronorm pan at 200mm, delivering maximum ingredient capacity in a third-size footprint for the most demanding high-volume food service operations requiring deep fractional pan configurations.

A quarter-size 20mm shallow gastronorm pan widely used in salad bars, countertop food displays, and ingredient stations where four pans fill one full-size slot for maximum ingredient variety and flexible layout.

A quarter-size 40mm deep gastronorm pan for medium-depth ingredient holding in salad bars and ingredient display stations requiring four-pan configurations per full GN slot.

A quarter-size 65mm deep gastronorm pan providing solid ingredient holding in a quarter-size footprint, a popular choice for salad bars, pizza prep tables, and countertop ingredient displays that use four-pan slot configurations.

A quarter-size 100mm deep gastronorm pan for deep ingredient holding in a quarter-size footprint, ideal for operations that need substantial ingredient depth in compact individual quarter-size slots.

A quarter-size 150mm deep gastronorm pan for high-capacity ingredient holding in a quarter-size footprint, suited for high-volume food service operations that require deep quarter-size pan configurations.

The deepest quarter-size gastronorm pan at 200mm, delivering maximum ingredient capacity in a quarter-size footprint for high-volume food service operations requiring deep compact quarter-size pan configurations.

A sixth-size 65mm deep gastronorm pan, one of the smallest fractional GN pan sizes, ideal for holding small quantities of individual ingredients, condiments, and garnishes in salad bars, countertop displays, and ingredient stations.

A sixth-size 100mm deep gastronorm pan for deeper individual ingredient holding in a compact sixth-size footprint, suited for commercial kitchens and buffet operations that require small-volume deep holding for specific ingredients or condiments.

A sixth-size 150mm deep gastronorm pan for high-capacity holding in the smallest standard GN footprint, ideal for operations that need to hold substantial volumes of individual ingredients in a compact sixth-size pan.

The deepest sixth-size gastronorm pan at 200mm, providing maximum holding capacity in the smallest standard GN footprint for compact deep-holding applications in commercial kitchens and food service operations.

A ninth-size 65mm deep gastronorm pan, the smallest standard GN fractional size, perfect for holding very small quantities of garnishes, condiments, and specialty ingredients in tight ingredient rail configurations on salad bars and prep stations.

A ninth-size 100mm deep gastronorm pan for deeper individual condiment and garnish holding in the smallest GN footprint, suited for salad bars and ingredient stations that need compact deep-holding in tight rail configurations.

A ninth-size 150mm deep gastronorm pan for high-capacity condiment and ingredient holding in the smallest GN footprint, offering a deep compact solution for operations that require substantial volume in a ninth-size configuration.

A 2/4-size 40mm deep gastronorm pan providing a medium-depth alternative layout option for commercial kitchens and food service operations that use two-quarter-size pan configurations in their equipment.

A 2/4-size 65mm deep gastronorm pan for solid ingredient holding in a two-quarter-size footprint, popular for food service operations that use elongated pan configurations across their preparation and display equipment.

A 2/4-size 100mm deep gastronorm pan delivering good holding capacity in the elongated two-quarter-size footprint, suited for operations that regularly use deeper 2/4-size pan configurations in their commercial kitchen equipment.

The deepest 2/4-size gastronorm pan at 150mm, providing high-capacity food holding in the elongated two-quarter-size footprint for high-volume commercial kitchen and food service operations that require deep 2/4-size pan configurations.
Note: The image is not the final product.
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