combi oven - ATOSA

A compact 5-tray combi oven designed for full-size GN 1/1 pans, delivering professional convection, steam, and combination cooking in a space-efficient footprint. Ideal for smaller commercial kitchens, cafés, and boutique restaurants seeking full combi versatility without a large unit.

Key Features: 5 tray capacity, GN 1/1 pan size (18x13), combi/steam/convection cooking, 3-phase power, commercial grade

Pan Size: 18x13 GN 1/1
Voltage: 208/240V 3~
Dimensions: W786 x D870 x H712mm

A 7-tray combi oven designed for full-size GN 1/1 pans, offering greater capacity for medium-volume restaurants, hotels, and catering operations. With two additional trays over the EPC-0511E1, it allows more dishes to be cooked simultaneously during peak service while maintaining consistent results.

Key Features: 7 tray capacity, GN 1/1 pan size (18x13), combi/steam/convection cooking, 3-phase power, commercial grade, 

Pan Size: 18x13 GN 1/1
Voltage: 208/240V 3~
Dimensions: W786 x D870 x H888mm

A 10-tray combi oven designed for full-size GN 1/1 pans, built for high-volume commercial kitchens requiring maximum output from a single unit. Ideal for busy restaurants, hotel kitchens, and large catering operations where speed, capacity, and consistent results are essential.

Key Features: 10 tray capacity, GN 1/1 pan size (18x13), combi/steam/convection cooking, 3-phase power, heavy duty,

Pan Size: 18x13 GN 1/1
Voltage: 208/240V 3~
Dimensions: W786 x D870 x H1052mm

A professional 6-tray combi oven designed for double full-size GN 2/1 pans, delivering significantly greater batch capacity than GN 1/1 models. Ideal for large-scale catering, hotel banquets, and high-volume food production where efficient bulk cooking is essential.

Key Features: 6 tray capacity, GN 2/1 pan size (18x26), combi/steam/convection cooking, 3-phase power, large batch cooking,

Pan Size: 18x26 GN 2/1
Voltage: 208/240V 3~
Dimensions: W908 x D1080 x H922mm

The most powerful combi oven, offering 10 trays of GN 2/1 double full-size pan capacity. Built for demanding high-volume kitchens such as large hotels, institutional catering facilities, and major food production sites where output, consistency, and efficiency are critical.

Key Features: 10 tray capacity, GN 2/1 pan size (18x26), combi/steam/convection cooking, 3-phase power, maximum output, flagship model

Pan Size: 18x26 GN 2/1
Voltage: 208/240V 3~
Dimensions: W908 x D1080 x H1224mm

A refrigerated stainless steel oven stand designed for the EPC-0511E1 and EPC-0711E2 combi ovens, providing convenient cold storage directly beneath the unit. The integrated base keeps ingredients chilled and within reach, improving workflow while saving valuable kitchen space.

Key Features: Refrigerated base, suits EPC-0511E1 / EPC-0711E2, integrated design, stainless steel, commercial grade, space saving

Dimensions: W811 x D751 x H581mm
Weight: 24kg

A refrigerated stainless steel oven stand purpose-built for the larger EPC-0621E2 GN 2/1 combi oven, delivering under-oven refrigerated storage matched to the wider 2/1 footprint. Keeps bulk ingredients chilled and within easy reach to maximise kitchen efficiency.

Key Features: Refrigerated base, suits EPC-0621E2, integrated design, wider footprint, stainless steel, commercial grade

Dimensions: W931 x D959 x H690mm
Weight: 36.2kg

A refrigerated stainless steel oven stand with drawer configuration, designed for the EPC-0511E1 and EPC-0711E2 combi ovens. The drawer-style access allows fast, ergonomic retrieval of chilled ingredients directly beneath the oven, streamlining workflow during busy service.

Key Features: Refrigerated drawer base, suits EPC-0511E1 / EPC-0711E2, drawer access, ergonomic design, stainless steel, commercial grade

Dimensions: W811 x D728 x H622mm
Weight: 66kg

A refrigerated stainless steel oven stand with drawer configuration, purpose-built for the larger EPC-0621E2 GN 2/1 combi oven. Combines generous refrigerated storage with ergonomic drawer access, making it an ideal base for high-volume combi oven stations.

Key Features: Refrigerated drawer base, suits EPC-0621E2, drawer access, wider footprint, ergonomic design, stainless steel

Dimensions: W931 x D936 x H622mm
Weight: 81kg

A standard non-refrigerated stainless steel oven stand designed for the EPC-0511E1 and EPC-0711E2 combi ovens, positioning the unit at an ergonomic working height. A cost-effective solution for kitchens with separate cold storage that need a sturdy, correctly sized base.

Key Features: Standard stand, non-refrigerated, suits EPC-0511E1 / EPC-0711E2, correct working height, stainless steel, commercial grade

Dimensions: W811 x D751 x H581mm
Weight: 19.5kg

A standard non-refrigerated stainless steel oven stand designed for the larger EPC-0621E2 GN 2/1 combi oven, providing sturdy support for its wider footprint. An economical and straightforward base solution for large-format combi oven installations.

Key Features: Standard stand, non-refrigerated, suits EPC-0621E2, wider footprint, stainless steel, commercial grade

Dimensions: W931 x D959 x H690mm
Weight: 24.1kg

A taller non-refrigerated stainless steel oven stand designed for the EPC-0511E1 and EPC-0711E2 combi ovens, providing an elevated working height to reduce operator fatigue during extended service. Ideal for taller staff or kitchens preferring a higher loading position for improved ergonomics.

Key Features: Tall standard stand, non-refrigerated, suits EPC-0511E1 / EPC-0711E2, elevated height, stainless steel, ergonomic

Dimensions: W811 x D751 x H410mm
Weight: 16.9kg

A taller non-refrigerated stainless steel oven stand designed for the larger EPC-0621E2 GN 2/1 combi oven, delivering elevated working height across its wider footprint. A premium ergonomic base for large-format combi oven installations in hotel and institutional kitchens.

Key Features: Tall standard stand, non-refrigerated, suits EPC-0621E2, elevated height, wider footprint, stainless steel

Dimensions: W931 x D959 x H410mm
Weight: 23.5kg