
A versatile two-door saladette with a sliding lid, ideal for deli counters and salad bars that need quick, hygienic access to ingredients during busy service periods.

A two-door saladette with a flat work surface on top, offering a dual-purpose solution — cold ingredient storage below and a prep area above, perfect for sandwich and salad stations.

A premium two-door saladette featuring a marble work surface, offering an elegant and hygienic prep area ideal for pizza and salad preparation in upscale food service environments.

A two-door saladette with an open-top GN pan rail, providing fast and direct access to ingredients — perfect for high-speed service environments like fast-casual restaurants.

A larger three-door saladette with a sliding lid, offering expanded cold storage and ingredient capacity — ideal for busy kitchens that need more prep space without sacrificing hygiene.

A wide three-door saladette with a flat work surface, combining generous cold storage with an extended prep area — suited for high-volume sandwich, wrap, and salad operations.

A three-door pizza prep saladette with a clean, flat work surface only — no ingredient rail — providing a large, unobstructed prep area ideal for rolling dough and assembling pizzas.

A large three-door saladette with an open-top GN pan rail, maximising ingredient visibility and access — the go-to choice for high-volume salad bars and buffet operations.

A specialized pizza table saladette combining a refrigerated base with a raised ingredient storage area, delivering a complete and ergonomic solution for pizza assembly lines.

A compact countertop cold salad bar designed to sit on an existing bench, holding 5 GN 1/4 pans — ideal for small cafes or delis with limited counter space.

A compact countertop cold salad bar holding 4 larger GN 1/3 pans, offering more ingredient volume per pan — great for operations that prefer fewer but larger ingredient portions.

A medium countertop cold salad bar holding 6 GN 1/4 pans, offering a good balance of width and capacity for medium-sized cafes, sandwich shops, or bistros.

A medium countertop cold salad bar holding 6 GN 1/3 pans with a wider footprint, providing generous ingredient capacity for mid-volume food service operations.

A medium-large countertop cold salad bar holding 7 GN 1/4 pans — a popular choice for busy sandwich bars and salad stations that need more variety without a large footprint.

A medium-large countertop cold salad bar holding 6 GN 1/3 pans with deeper pan capacity, offering more ingredient volume per slot for high-turnover service counters.

A large countertop cold salad bar holding 7 GN 1/4 pans across a wider 1605mm unit, providing extra display length for impressive ingredient presentation at the counter.

A large countertop cold salad bar holding 7 GN 1/3 pans with a wider depth, combining excellent pan capacity with a broad display footprint for upscale salad bar setups.

An extra-large countertop cold salad bar holding 8 GN 1/4 pans, ideal for high-volume restaurants, buffets, and catering operations that need a wide ingredient spread.

An extra-large countertop cold salad bar holding 8 GN 1/3 pans with deeper pan width, maximising ingredient volume for busy buffet lines and large-scale catering setups.

A maximum-capacity countertop cold salad bar holding 10 GN 1/4 pans, purpose-built for large buffet operations, hotel kitchens, and high-traffic food service counters.

A maximum-capacity countertop cold salad bar holding 9 GN 1/3 pans with wider depth, delivering the largest possible ingredient display for premium buffets and high-volume hospitality venues.
Note: The image is not the final product.
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