
A single-door sandwich prep table refrigerator with a built-in ingredient rail on top, offering a compact yet complete prep solution for smaller sandwich, wrap, and deli operations. Keeps ingredients cold and within easy reach throughout service.

A double-door sandwich prep table refrigerator providing expanded cold storage and a wider prep surface for medium-volume operations. Perfect for busy sandwich bars, cafes, and delis where multiple staff prepare orders simultaneously.

A wider double-door sandwich prep table at 1530mm, delivering extra prep surface length and increased cold storage capacity. Ideal for high-volume sandwich and wrap operations that need more workspace without stepping up to a three-door unit.

A large three-door sandwich prep table refrigerator delivering maximum cold storage and the widest prep surface in the MSF range. Built for high-volume commercial kitchens, catering operations, and busy delis that require extensive ingredient storage and workspace.

A double-door sandwich prep table featuring a glass canopy top, enhancing ingredient visibility and hygiene by protecting displayed items while keeping them accessible. The perspex sliding canopy covers the pan area only with an open rear design.

A wider 1530mm double-door sandwich prep table with a glass canopy top, combining extended prep space with attractive ingredient display. Suitable for high-volume operations that want both functionality and presentation at the counter.

A large three-door sandwich prep table with a glass canopy top, providing maximum storage capacity combined with a full-width display canopy. The premium choice for high-volume delis and food service counters that prioritise both performance and ingredient presentation.

A single-door noodle bar prep unit with a deeper prep area specifically designed for Asian cuisine operations. The deeper body accommodates larger noodle bar containers and provides dedicated cold storage for noodle, soup, and Asian ingredient prep.

A double-door noodle bar prep unit offering enhanced cold storage for Asian cuisine operations. The wider body and deeper prep area accommodate a full range of noodle bar ingredients, making it ideal for ramen shops, pho restaurants, and Asian food courts.

A wider 1530mm double-door noodle bar prep unit providing maximum prep area for Asian cuisine in a double-door configuration. Perfect for high-volume noodle bars that need extensive ingredient storage and a large working surface.

The largest noodle bar prep unit in the MSF range, featuring a three-door refrigerated base and the deepest, widest prep surface available. Designed for high-volume Asian cuisine operations such as large ramen restaurants, food courts, and catering kitchens.
Note: The image is not the final product.
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